To the library.
I’ve no idea if this originated on the island of Montechristo or if it appears the literary classic that shares the same name, but it’s bloody good.
Read moreHam and herb rolls
High on protein, light on carbs.
As you can probably tell from my twitter feed and recipes, I’m not a member of the no carb crew. In fact, after reading recently that our brains can’t produce serotonin without them I tucked in to a loaf of bread with abandon and rejoiced that carbs it seems, do actually make you happy.
Read moreHam hock and minted broad bean crostini with wholegrain mustard dressing
If you follow me on Twitter you’ll probably know that I recently moved house.
I didn’t get very far (just five minutes down the road from the last place) but with this new location comes a totally new high street to explore, that of West Didsbury.