Love those leftovers.
This is my favourite way to use up precious leftover chicken from a Sunday roast.
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This is my favourite way to use up precious leftover chicken from a Sunday roast.
Read more‘Cold brew’. I know I know, it sounds a bit hip. Which is probably why I’ve noticed a thing for swigging cold brew coffee straight out of brown glass bottles in the morning round Shoreditch.
Read moreA puff pastry roll kept in the fridge is a great go-to ingredient when you need fast dinner ideas.
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