Minestrone of squash, red pepper and conchigliette with basil oil

December 16, 2012 Hannah Pemberton

Cucina povera at its best.

This classic Italian soup is filling, healthy, affordable and wonderfully delicious.

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Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make.

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