A store cupboard treat.
The savoury crunchy seeds and spicy tomato jam will keep well in airtight containers for ages, ready for you to go to when you fancy adding a bit of sweet heat or savoury crunch to mealtimes.
Read moreCrispy taleggio
Crispy cheese is a thing of the gods.
If you fancy making some that’s more this decade than the old fashioned fave, baked camembert, why not give these a go – wedges of taleggio in crispy sourdough breadcrumbs, finished with a little sticky balsamic. Ooosh.
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