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And over the years salmon has often been it. Whether it’s been poached and served with chilled cucumber or smoked and scoffed with buttered brown bread, we’ve enjoyed this delicious fish gracing our tables dressed up in a number of ways.
Read moreYes, that season is almost upon us. It’ll soon be time to get out the cocktail sticks and spear all manner of pastry goods, deep fry little parcels of deliciousness and make merry with cocktails, fizz and mulled wine.
Read moreIt doesn’t have to take long to make tasty dishes full of world flavours. Rich and fatty fish fillets like trout or salmon are ideal for cooking quickly and briefly in a very hot oven, sprinkled with herbs and spices.
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