It’s Christmas time!
Cacao, espresso, pecans and dates make for a toothsome treat that’s easy to make and impressive on the eye.
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Cacao, espresso, pecans and dates make for a toothsome treat that’s easy to make and impressive on the eye.
Read moreI’d like to say I came up with the idea for these myself, but that’d be a big fat lie. I spied it in Sainsbury’s magazine recently and decided they were just the personal stocking filler I was looking for, ideal to make and give away to friends and family this festive season.
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