A souper New Year.
For the third issue of Superfood Magazine I was asked to come up with six soup recipes, dishes to warm your wintery cockles and that put a spring in your step, and this was one I just had to include.
Read moreKeema aloo
It’s obviously dead easy to call in a takeaway when you’re short on time.
Especially when you’ve got a craving for Indian food, which I always think of as taking a while to prepare. But, spending a little time making your own Indian spice blend means you can easily and quickly put together family friendly dishes, even in the middle of weeknight madness.
Read moreChick pea fritters with coconut riata
A veggie breakthrough.
I eat a lot of green dishes through the week, but for some reason few of them manage to make it to the blog. Determined to put a stop to this seemingly anti-vegetarianism, I need to break the cycle with a meat-free main — cue this hearty and healthy creation.
Read morePotato and pea samosas with coriander and cucumber raita
Some flavours are hard to forget.
It was the autumn of 2004 and me, my boyfriend at the time and some of our friends were on an Indian adventure.
Instead of seeing friends off on their round the world traveling mission here in blighty, we decided to accompany them on the first leg of their journey — kicking off in Goa.
Read moreTarka dhal with crispy ginger
I think dhal is my favourite Indian dish.
I know the dhal family are classed as accompaniments and curry evangelists might think me a bit of a pansy for saying that, but I just can’t help it.