BBQ concertina squid with lemon and garlic dressing

July 15, 2012 Hannah Pemberton

Without wishing to make too much of a big claim, BBQ squid is magical.

I love squid in many guises. Deep-fried in a crispy coating, stuffed and gently poached or quickly pan fried, but something happens when the marble-like white flesh hits the coals that’s untouchable by any of these other cooking methods.

Pan-fried cod on tarragon puy lentils and wilted spring greens

March 18, 2012 Hannah Pemberton

We’re lucky enough to have an excellent fish mongers at the end of our road, and yesterday when I spied the chunky cod fillets in the window I knew I needed to create a dish around them.

Prawn ramen with miso, homemade dashi and carrot noodle dressing

January 11, 2012 Hannah Pemberton

A noodle dish of epic proportions. Not mine specifically - I mean ramen generally.

If you’re a noodle addict (like me) you’ll know what I mean, this is one of the best noodle dishes you can get. It contains delicious umami flavour, slurpy broth and long and slinky and wiggly noodles all spiked with prawns and crab sticks, a bit of Japanese seven spice pepper and some greens. Food for me doesn’t get much more fulfilling.

Without wishing to make too much of a big claim, BBQ squid is magical.

We’re lucky enough to have an excellent fish mongers at the end of our road, and yesterday when I spied the chunky cod fillets in the window I knew I needed to create a dish around them.

A noodle dish of epic proportions. Not mine specifically - I mean ramen generally.

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